Menu
Jon Walker • Chef/Owner
Ehinar Cruz • Chef de Cuisine
SERVED DAILY • 11:00 AM-9:00 PM
Raw Bar
$15
Tuna Tartare*
Spicy sesame tuna, avocado, cucumber, pickled red onion, house kettle chips
$15
-
Raw Oysters*
On the half shell, cocktail sauce & mignonette
-
$18 - Half Dozen (6)
$32 - Dozen (12)
$99
The Tides Seafood Platter*
6 raw oysters on the half shell, 2 lbs. snow crab clusters, split lobster tail, 1/2 lbs. Cajun shrimp, tuna tartare, veggies, crackers, house kettle chips, drawn butter, cocktail sauce, mustard sauce, mignonette, and mini tabasco sauce
$99
Starters
$11
Salmon Croquettes
Crispy salmon croquettes, tzatziki sauce
$11
$18
Oysters Bienville
5 oysters, house andouille, shrimp, parmesan, butter, breadcrumbs
$18
$16
Trio of Dips
Pimento cheese, smoked salmon, smoked white fish, on fried green tomatoes, grilled bread
$16
$17
Cajun Shrimp
1/2 lb of steamed local pink shrimp, creole seasoning, cocktail sauce
$17
MKT
Steamed Snow Crab
1 lbs. steamed snow crab clusters, drawn butter, cocktail sauce
MKT
$17
Steamed Mussels
Mussels, garlic, white wine, toast points
$17
$17
Crawfish Arancini
Crawfish risotto balls, sauce romesco, parmesan
$17
$17
Calamari
Fried calamari, cocktail, and remoulade sauces
$17
Salads & Bowls
$17
Burrata Salad
Solena burrata, arugula, sun-dried tomato pesto, pickled red onion, cucumber, fig balsamic, grilled bread
$17
$19
Beet, Goat Cheese, Honeycomb Salad
Assorted beets, arugula, herbed goat cheese, pistachio, Queen & Colony honeycomb, white balsamic vinaigrette
$19
$24
Salmon Cobb Salad
Kvaroy Arctic Salmon, Brick Street Farms greens, red onion, cucumber, tomato, radish, bacon, crumbled blue cheese, honey vinaigrette
$24
$24
TUNA NIÇOISE SALAD*
Seared tuna, farm egg, pancetta, Brick Street Farms greens, red onion, cucumber, tomato, radish, olive tapenade, green beans, crispy potato, honey vinaigrette
$24
$24
Sesame Tuna Salad*
Seared tuna, Brick Street Farm greens, tomato, radish, cucumber, red onion, avocado, mango, sesame vinaigrette
$24
- Select One -
Fish Bowls
Poke style, sushi rice, leafy greens, cucumber, radish, carrot, edamame, ponzu dressing, spicy mayo
- Select One -
$24 - Tuna*
$22 - Kvaroy Arctic Salmon*
$21 - Grilled Shrimp
$20 - Fried Shrimp
Served with a choice of lemon thyme orzo, coleslaw, or kettle chips
Baskets
$19
Fried Shrimp
$19
$21
Grilled Shrimp
$21
$18
Fried Grouper Bites
$18
$20
Fried Oysters
$20
$21
Crab Cake
$21
$15
Catfish
$15
Po'boys & Sandwiches
MKT
Grouper Sandwich
Blackened/grilled/fried, brioche, lettuce, tomato, red onion, remoulade
MKT
Fried Oyster $21
/
Fried Shrimp $20
/
Fried Grouper Bites $19
/
Grilled Shrimp $22
/
Fried Catfish $16
Seafood Po' Boy
Leidenheimer bread, lettuce, tomato, red onion,house made remoulade
Fried Oyster $21
/
Fried Shrimp $20
/
Fried Grouper Bites $19
/
Grilled Shrimp $22
/
Fried Catfish $16
$19
Meatball Po' Boy
House ground Olivor Heritage Farm pork, Providence Cattle Co beef, Leidenheimer bread, herbed ricotta, mozzarella, marinara
$19
$19
Mahi Sandwich
Blackened/grilled/fried, brioche, lettuce, tomato, red onion, remoulade
$19
$22
Crab Cake Sandwich
Brioche, lettuce, tomato, red onion, remoulade
$22
Single (6 oz.) $17 • Double (12 oz.) +$7
Providence Cattle Co. Cheeseburger
Providence Cattle ground beef, brioche, lettuce, tomato, red onion, cheddar cheese
Single (6 oz.) $17 • Double (12 oz.) +$7
Single (6 oz.) $20 • Double (12 oz.) +$7
Bacon Jam & Pimento Cheeseburger
Providence Cattle Co. ground beef (6oz), fried green tomato, lettuce, onion, house made pimento cheese, bacon jam, brioche
Single (6 oz.) $20 • Double (12 oz.) +$7
Pasta
$29
KVAROY ARCTIC SALMON AND 4 CHEESE GNOCCHI
Kvaroy Arctic salmon, asparagus, peas, 4 cheese gnocchi, lemon, garlic, white wine
$29
$24
CLAMS AND LINGUINI
Black pepper linguini, clams, white wine, herbs
$24
$26
SEAFOOD MONICA
Creole crawfish and shrimp in a light parmesan cream, fusilli, herbs
$26
Fish served à la carte with a choice of lemon beurre blanc, brown butter, tzatziki, or herb oil.
Simple Fish
$18
Kvaroy Arctic Salmon
$18
$24
Scallops
$24
$22
Tuna
$22
MKT
Grouper
MKT
$19
Mahi
$19
MKT
Red Snapper
MKT
$22
Yellowtail Snapper
$22
$16
Trout
$16
Add-on a premium side with your fish!
Main Dishes
$18
Classic Risotto
Risotto, parmesan, rosemary, thyme
$18
- Grilled Veg +$2
- Shrimp +$4
- Kvaroy Arctic Salmon +$6
- Scallops +$9
$22
Shrimp & Grits
New Orleans BBQ shrimp & parmesan grits
$22
$19
Fish & Chips
Beer battered Icelandic cod, crispy potatoes, remoulade, coleslaw
$19
$26
Seared Scallops
Scallops, cream corn, bacon
$26
$29
Grouper Romesco
Grouper, romesco sauce(red pepper, tomato, almond), pickled onion, herb salad, cheesy arancini
$29
$23
Sautéed Trout
Rainbow trout, green beans, almonds, brown butter, crispy potatoes
$23
$28
Blackened Yellowtail Snapper
Yellowtail snapper blackened, pecan dirty rice, lemon beurre blanc
$28
$27
Mediterranean Salmon
Blackened Kvaroy Arctic Salmon, tri-color Mediterranean quinoa salad (feta, olives, onion, cucumber), tzatziki, grilled asparagus
$27
$32
Bistro Steak
12 oz. Meatz by Linz Prime Ribeye, seasonal vegetables, crispy potatoes, sauce verte
$32
- Add Ons -
• Marrow Butter +$4
• Snow Crab +$15
• Grilled Shrimp +$14
• Lobster Tail +$19
** We politely decline modifications for our composed dishes.**
$8
Crispy Potatoes + Smoked Garlic Aioli
$8
$7
House Made Kettle Chips
$7
$8
Grilled Vegetables
$8
$9
Grilled Asparagus
$9
$8
Parmesan Grits
$8
$9
Cream Corn
$9
$8
Green Beans w/ Almonds
$8
$8
Pecan Dirty Rice
$8
$9
Mediterranean Quinoa
$9
$9
Fried Green Tomatoes + Remoulade
$9
$8
Side Salad or Caesar
$8
Premium Sides
$2.50
Coke, Diet Coke, Sprite
$2.50
$3.50
Bottled Water
Still or Sparkling
$3.50
$3.99
Bottled Tea
Sweet or Unsweet
$3.99
$3.99
Boylan Sodas
(Orange, Cane Cola, Ginger Ale, Root Beer, Black Cherry, Crème Soda)
$3.99
$7
Seasonal Kombuchas
St. Pete Ferments
$7
Non-Alcoholic Drinks
Beer & Wine Menu
Notes From Our Kitchen
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
• To see gluten & dairy free selections please download linked menu above.
• Special Requests Policy - We will do our best to accommodate most requests. We do not recommend and will respectfully not guarantee any meat or seafood ordered medium well or well done. Additionally, we will respectfully not guarantee any dish that is not of our composition.
• 20% gratuity will be added to parties of 6 or more
Dine In | Take Out
727.699.8433 (TIDE)
