BRUNCH MENU
SATURDAY & SUNDAY: 10AM - 2PM
IN ADDITION TO OUR REGULAR MENU
$18
GRILLED VEGETABLE FRITTATA
Seasonal vegetables, whipped eggs, parmesan served with herbed ricotta, grilled sourdough
$18
$22
CRAWFISH FRITTATA
Crawfish, seasonal vegetables, whipped eggs, parmesan served with lemon Creole hollandaise, grilled sourdough
$22
$18
FRIED FRENCH TOAST
cinnamon & brown sugar breaded Challah, fried topped with seasonal fruit compote, whipped cream
$18
$18
FRESH FRUIT PARFAIT
Greek yogurt, seasonal fruit, granola, honey, lemon
$18
$21
SMOKED SALMON TOAST
Grilled sourdough topped with everything seasoning whipped cream cheese, smokey tomatoes, pickled onion, Creole smoked salmon
$21
$18
BISCUITS 'N GRAVY
House breakfast sausage gravy, MK's southern buttermilk biscuits
$18
$22
BISCUIT BENEDICT
House cured & smoked Canadian bacon, poached eggs, MK's southern buttermilk biscuits, lemon Creole hollandaise & choice of side
$22
$24
CRAB CAKE BENEDICT
The Tides' crab cakes, poached eggs, MK's southern buttermilk biscuits, lemon Creole hollandaise & choice of side
$24
$25
SHRIMP, GRITS, & EGGS
New Orleans BBQ shrimp, parmesan grits topped with a fried egg
$25
$36
STEAK & EGGS
Meats by Linz Prime Ribeye, crispy potatoes, smokey tomatoes, 2 fried eggs, herb oil
$36
SIDES
∙Smokey tomatoes - $8
∙Crispy potatoes & smoked garlic aioli - $8
∙Parmesan grits - $8
∙Seasonal fruit - $5


We politely decline modifications to our composed dishes. We will do our best to accommodate most requests. We do not recommend and will respectfully not guarantee any meat or seafood ordered medium well or well done. Additionally, we will respectfully not guarantee any dish that is not of our composition.