Owners, Mary-Kate and Jon Walker sitting outside The Tides seafood market and provisions. They are at a small wooden table with a potted plant nearby. The store sign is visible on the glass window behind them.

JON WALKER

Jon’s love for food began in the kitchens of New Orleans, where he fell in love with cooking and sharing meals. With nearly 20 years in the seafood world, he’s combined hands-on experience with a passion for bringing the best to the table. At The Tides Market, Jon is driven by a simple goal: to offer honest, high-quality seafood that feels like home.

MARY KATE WALKER

A former ceramicist and proud mom of three boys, Mary Kate brings creativity and heart to everything she does. Her passion for fresh, wholesome food is rooted in curiosity and a love for the stories behind every ingredient. With a warm Southern spirit and an eye for beauty, she wants every visit to The Tides Market to feel like home- a place where good food and good company come together.

Illustration of four slices of bread, an open jam jar with a lid, and a butter knife on a blue background.
Illustration of two raw salmon fillets with lemon slices and herbs.